Amount of Phenylalanine in Dill weed, fresh

Spices and Herbs

In 100 g (Grams) of Dill weed, fresh there is 0.065 g of Phenylalanine. Change amount

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Dill weed, fresh.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein isolate	4.593 g	4.59%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Dill weed, fresh is a type of Spices and Herbs. The most significant nutrients in Dill weed, fresh are listed below.

Water	85.95 g	85.95%
Energy (calorie)	43 kcal
Energy (joule)	180 kJ
Protein	3.46 g	3.46%
Total lipid (fat)	1.12 g	1.12%
Ash	2.45 g	2.45%
Carbohydrate, by difference	7.02 g	7.02%
Fiber, total dietary	2.1 g	2.1%
Calcium, Ca	208 mg	0.21%
Iron, Fe	6.59 mg	0.01%
Magnesium, Mg	55 mg	0.06%
Phosphorus, P	66 mg	0.07%
Potassium, K	738 mg	0.74%
Sodium, Na	61 mg	0.06%
Zinc, Zn	0.91 mg
Copper, Cu	0.146 mg
Manganese, Mn	1.264 mg
Vitamin C, total ascorbic acid	85 mg	0.08%
Thiamin	0.058 mg
Riboflavin	0.296 mg